Mud St. Maple is a 27-acre sugar bush in Upstate New York, nestled in the Adirondacks between Warrensburg, North Creek, and Stony Creek. Their growing business, with the help of friends and family, is on a mission to make and sell great tasting products that keep customers coming back from more!
From their 100% Pure Adirondack Maple Syrup, that Thurman Maple Days visitors have traveled far to taste and buy, to specialty items, like creams, walnuts, candy, and infused syrups, no one leaves Mud St. Maple without a delicious choice. This year, their selection includes the always-popular Bourbon Maple Syrup; cinnamon, blueberry, strawberry, coffee, and vanilla infused maple syrups; cinnamon, raspberry, bourbon, and regular maple creams, Backwoods BBQ Sauce, Smokey Maple Rub, maple fudge, maple walnut brittle, maple crunch, maple popcorn, and maple cotton candy!
With one of the widest selections of options in the area, how does Mud St. Maple keep bringing new and delicious offerings to the table each year? Owner Jeff “is a local chef [who] brings his culinary experience into everything he produces,” says co-owner Robin Mahler. “Our mission is to be different than the next syrup producer, bringing something new every year.”
While the Thurman Maple Days only runs for three weekends each spring, Mud St. Maple products can be found year round! Their products are for sale at J. Gallup Farm in Warrensburg and at their farm stand at 269 Mud Street, Athol, New York. You can also try their syrup at Luck E. Star in Warrensburg; Ellie’s Farmhouse in Methuen, MA, and Southington, CT; or at Camp Echo Lake in Warrensburg.
They can also be found on Facebook, Instagram, and online at their website. Choose from store pickup, local delivery, and shipping options to receive your own Mud St. Maple products now!
